At Caroline’s Cakery, we only use the finest ingredients. We are an organic/all-natural bakery and do not use chemical or synthetic/processed ingredients. (decorations excluded)
All of our recipes are from scratch using high-quality organic ingredients… no boxed mixes!
Our cakes are covered in a white or chocolate truffle ganache before fondant is applied. Ganache is super smooth and delicious.. and it seals your cake to keep it moist and flavorful!
We make our delicious-tasting fondant from scratch with cream, vanilla and sugar.
Fondant and Sugar Paste:
Dairy Baking Products:
- Organic, cage-free brown Eggs
- Organic Milk, Whipping Cream, Sweet Cream Butter, and Egg Whites
- Organic unbleached flour
- Organic cane sugar
- High-quality chocolates
- Aluminum free baking soda/powder